Culinary management is an educational course that prepares graduates to work on the practical side of running a restaurant. Unlike culinary arts programs, which focus mostly on the cooking aspect of the restaurant industry, culinary management goes beyond food preparation to include restaurant management, human resources issues, safety in the kitchen, menu development, and front-of-the-house issues.
Ideal for students who enjoy cooking but want to take a more business-oriented approach to the career, culinary management is all about working with the customers and with the staff to make the restaurant run most effectively. It takes some general business acumen as well as more accounting, law, and general education learning than the culinary arts program alone. It also takes a strong leader who knows quite a bit about food and how it is best prepared
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